Volume 3, Issue 2, 2026 (April to June)

Articles

• Thermal Decomposition Using TG–FTIR Coupled Analysis

  Abdul Hamid Elghemi (Author)

  116-120

  • pdf

• Chemical Characterization of Commercial Fruit Juices: Quantitative Determination of Vitamin C and Major Constituents

  Aborawi Elgornazi, Ezuldeen Aboshaloa, Retaj Elwahishi (Author)

  121-126

  • pdf